Peach Chutney
Summer in the NC piedmont means local peaches. Just like everyone else, I love peaches in sweet concoctions. But my favorite application is to use them in savory dishes. Peach chutney is super easy to make and it is very versatile to work with.
Peach and Tomato Salad on Whipped Basil Ricotta
Every ingredient in this salad pairs with every other ingredient, in any pair or any combination. Peach and ricotta, check. Tomato and basil, check. Peach and basil, check. Tomato and ricotta and balsamic, check. Peach, tomato, ricotta, basil and balsamic, all together, CHECK!
A Tale of Two Peeled Peaches
There are two ways to peel peaches. What are they? When do you choose one way over the other? What are the results? This post will give you the quick lowdown.
Peach Risotto with Crispy Prosciutto
Peaches are obvious choices in sweet preparations, but I love to use them to bring their tangy sweetness to savory dishes. This recipe is a great example with peaches playing with a background of aromatics, side by side with basil and Parmesan, and topped with crumbled prosciutto “chips.”