About and the Mother Dish Technique

Paella with Seared Duck Breast, Sweet Potato and Brussels Sprouts

About Paella

Paella is a famed Spanish dish. It is often associated with seafood or hearty proteins such as rabbit. But, at it’s heart, it is a rice dish.

Read More »
Collage of 4 paellas

Paella Mother Dish Technique

My underlying paella recipe starts with Spanish chorizo, saffron and smoked paprika. This flavor profile provides a foundation to make any number of ingredients sing. Here is a template that you can use to highlight whatever is coming from the garden or the farmers’ market.

Read More »

Individual Paella Recipes

Root to Leaf Beet Paella

Root to Leaf Beet Paella

Beets work wonderfully with the flavor profile of Spanish chorizo, smoked paprika and saffron. This is a true root to leaf recipe, utilizing the roots, stems and leaves of the beet.

Read More »