Mother Dish Technique

Collage of 4 Gumbos

Gumbo Mother Dish Technique

The flavors of my gumbo start with smoked andouille sausage and aromatics and ends up wrapped with a rich roux and stock. This provides a wonderful vehicle to carry any number of seasonal options from your garden or the local farmers’ market.

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Individual Gumbo Recipes

Seafood Gumbo with White Sweet Potatoes and Collards

Seafood Gumbo with Collards and White Sweet Potatoes

While signs of spring abound, the bounties of spring produce have yet to hit the farmers’ markets. Seasonal vegetables are still dominated by hardy greens and root vegetables. No worries, white sweet potatoes and collard greens are excellent in a seafood gumbo.

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