Ramen - Mother Dish Technique - Thought 4 Food

Ramen – Mother Dish Technique

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Ramen is a very versatile dish which can be used with seasonal ingredients any time of the year. Here is a template that you can use to highlight whatever is coming from the garden or the farmers' market.

Mother Dish Technique Coming Soon.

In the meantime, please explore the gallery of seasonal bowls of ramen!

Ramen with Smoked Turkey, Winter Squash, Brussels Sprouts and Kale — Day After Thanksgiving Ramen: Smoked Turkey, Winter Squash, Brussels Sprouts and Kale

Ramen with Sirloin Bacon, Sweet Potato and Collard Greens — Carolina Winter Ramen: Sirloin Bacon, Sweet Potato and Collard Greens

Ramen with Roasted Cauliflower, Broccoli and Carrot with Chinese Sausage and Soft Egg

Ramen with Pork Chashu, Eggplant, Okra, and Tomato — Summer Ramen: Ramen with Pork Chashu, Eggplant, Okra, and Tomato

Ramen with Pork, Shiitake Mushrooms, Boc Choy, Broccolini, Purple Daikon, and Soft Duck Egg

Ramen with Seared Duck Breast, Shiitake Mushrooms, Boc Choy and Sweet Red Peppers

Ramen with Chicken, Green Beans, Boc Choy and Ahi Dulce Peppers

Ramen with Chicken, Asparagus, Shiitake Mushrooms and Tatsoi — Spring Ramen: Chicken, Asparagus, Shiitake Mushrooms and Tatsoi

Miso Ramen with Soy Duck Egg, Daikon, Mustard Greens, Green Onions and Smoked Pork — Ramen with Soy Duck Egg, Daikon, Mustard Greens, Green Onions and Smoked Pork

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