Elysian Fields Farm did late season plantings of several summer crops, which allows them to provide vegetables like tomatoes, summer squash, cucumbers and eggplant well into the fall season, which is quite noticeable in this week’s offering. And with the temperatures cooling, greens such as this week’s arugula should become more common in the weeks to come. Fresh green beans are so much better than anything from the freezer or a can. Pan charring them is a flexible favorite of mine.
