Melted Zucchini Pizza
Melting a full pound of zucchini is the perfect amount to dress a 12-inch pizza. Melting the zucchini coaxes the water out of it, reduces it in size and concentrates its flavor. Give this a try with your favorite pizza crust methodology.
Melted Zucchini Grilled Cheese
How do you cram a quarter pound of veggies into a delicious grilled cheese sandwich? “Melted” zucchini has a creamy texture which pairs so nicely with gooey cheese for a veggie loaded grilled cheese sandwich.
Melted Summer Squash Pasta with Sausage and Lemon
Do you have more zucchini coming out of your garden than you know how to use? This recipe is a great option. It uses a full two and a half pounds of summer squash. All that squash reduces to a creamy concoction perfect for coating pasta.
Caramelized Summer Squash and Onions
Onions aren’t the only thing you can caramelize. And some things are better caramelized along with onions. This recipe takes the Southern classic dish of summer squash and onions, but reduces it all to a spreadable flavor bomb.
Melted Zucchini Frittata
A frittata is at its best when it has a custardy texture and mouthfeel. The creamy consistency of melted zucchini plays right into that game. This frittata can make an inspired breakfast, or with crusty bread and a salad it can make a nice weeknight dinner.
A Lot About Zucchini and Other Summer Squash
Let’s talk about summer squash. Don’t be afraid to branch out from zucchini! We’re going to talk about summer squash varieties, how to select and store summer squash, and most importantly how to cook summer squash.