Warm Hummus and Roasted Vegetables
Hummus is wonderful to start with, but heating it up somehow transforms it into something magical. It is a perfect, comforting complement to roasted vegetables.
Fava Bean and Snap Pea Risotto with Chèvre and Mint
Fava beans are a spring treat. Their season is short. Enjoy them in this brown rice risotto along with sugar snap peas, chèvre and mint.
Roasted Carrot Risotto with Carrot Top Pesto
A root to leaf risotto recipe utilizing both the roots and the tops of farm or garden fresh carrots. Brown rice ups the nutrition and utilizing the oven simplifies the risotto.
Root to Leaf Beet Paella
Beets work wonderfully with the flavor profile of Spanish chorizo, smoked paprika and saffron. This is a true root to leaf recipe, utilizing the roots, stems and leaves of the beet.