Cream of Leek Soup
Eat it hot and it’s delicious. Eat it cold and it’s vichyssoise, and it’s still delicious. Leeks are a sweet, mild aromatic that can stand on their own as the backbone of a soup.
Cream of Winter Squash Soup
Cream of butternut squash soup used to be a favorite appetizer that I’d order when it found its way to seasonal restaurant menus. So delicious! I don’t order it as much now, because I learned how easy it is to make at home.
Split Pea Soup with Ham
Split pea soup is my favorite way to use up a bit of leftover holiday ham. It doesn’t photograph very well, but it sure tastes good. Paired with some crusty bread, split pea soup is an ultra-comforting option for a chilly night.
Tuscan Bean and Greens Soup
While I’m not sure if this is authentically Tuscan, this soup is quick enough for a weekday meal, but tasty enough to be desirable any night of the week. A little bit of cured pork and Parmesan cheese provides a savory backbone to this comforting beans and greens soup.
Cream of Roasted Cauliflower Soup
Do you like roasted cauliflower? If not, have you actually tried roasted cauliflower? If so, transforming it into a creamy soup makes for a bowl of roasted comfort.
Cream of Carrot Greens Soup
They do it in France! Take a lesson from the French. They know some things about cooking and eating.
Cream of Radish Greens Soup
The French get it. The lovely greens that top your bunch of radishes, they’re delicious too. Soupe aux Fans de Radis is one way the French utilize them. You should definitely give it a try!
Fresh Tomato Cream of Tomato Soup
What’s better than Campbell’s cream of tomato soup to go with your grilled cheese? It’s homemade cream of tomato soup using fresh garden or market tomatoes!
Harira
Harira is a fragrant lentil stew with variations across the Mediterranean and Middle East. In Muslim households, it is traditionally served to break the daily fast of Ramadan. Loaded with ginger and spice and lemon and herbs, it’s a feast for the senses. Other than the fresh herbs, most of the ingredients are pantry items, so you can make it most any time.
Cream of Kholrabi Soup
Kohlrabi, the strange-looking cousin to the cabbage, is the star of this soup made using my versatile Cream of Anything Soup mother dish recipe.
Cream of Anything Soup
Cream of Anything Soup is a mother dish. To master a mother dish means that you can take what you know and use it to make a huge variety of dishes. This is the only creamy soup recipe you will ever need! Whatever season of the year, you can find fresh ingredients at the farmers’ market which will work wonderfully in this soup.
Caldo Verde
Caldo verde, green broth, is one of the most popular dishes from Portugal. Caldo Gallego, Galician broth, is one of the most popular dishes from Galicia. These soups are much more hearty soups than simple broths. They are easy to pull together, and they are super satisfying.