Melted Zucchini Pizza
Melting a full pound of zucchini is the perfect amount to dress a 12-inch pizza. Melting the zucchini coaxes the water out of it, reduces it in size and concentrates its flavor. Give this a try with your favorite pizza crust methodology.
Root to Leaf Beet Pizza – Three Ways!
I love making pizzas using farmers’ market produce that doesn’t often make it onto a pie. Beets, their roots, leaves, and stems are all options on pizza!
Pizza Mother Dish Technique
On more than one occasion, sharing a pizza with particularly good crust, someone at the table will remark “It’s all about the crust!” Hearty agreement follows. But sometimes, when the sauce is really good the remark will change to “It’s all about the sauce!” Same with the cheese. Same with the toppings. The fact is pizza is about all four.