Tuscan Bean and Greens Soup
While I’m not sure if this is authentically Tuscan, this soup is quick enough for a weekday meal, but tasty enough to be desirable any night of the week. A little bit of cured pork and Parmesan cheese provides a savory backbone to this comforting beans and greens soup.
Sweet Potato and Kale Risotto
This delicious and nutritious risotto uses an enameled cast iron Dutch oven and short grain brown rice, and of course, sweet potatoes and kale.