Warm Hummus and Roasted Vegetables
Hummus is wonderful to start with, but heating it up somehow transforms it into something magical. It is a perfect, comforting complement to roasted vegetables.
Roasted Carrot Risotto with Carrot Top Pesto
A root to leaf risotto recipe utilizing both the roots and the tops of farm or garden fresh carrots. Brown rice ups the nutrition and utilizing the oven simplifies the risotto.
Root to Leaf Beet Paella
Beets work wonderfully with the flavor profile of Spanish chorizo, smoked paprika and saffron. This is a true root to leaf recipe, utilizing the roots, stems and leaves of the beet.
Sweet Potato and Kale Risotto
This delicious and nutritious risotto uses an enameled cast iron Dutch oven and short grain brown rice, and of course, sweet potatoes and kale.