Pasta alla Norma
Pasta alla Norma is a great way to enjoy the bounty of eggplant in the summer. At its core, it’s pasta with eggplant and tomato sauce. You can make it anywhere from super easy to super elegant. Done well, it’s always super delicious.
A Lot About Eggplant
This post is all about eggplant. Currently it is under development, so not every section is filled in. But, the intention is to talk about eggplant varieties, how to select and store eggplant, and most importantly how to cook eggplant.
Pasta with Savory Melted Eggplant and Sweet Peppers
Eggplant and sweet red peppers are a classic vegetable combination. Cooking eggplant until it’s “melted” transforms it into a luxurious pasta sauce. Enhance the melted eggplant and sweet red peppers with herbs and Parmesan, and you have a vegetarian, comfort filled delight.
Pasta with Melted Eggplant, Italian Sausage, and Lemon
Combine one of my favorite flavor combinations for pasta and seasonal vegetables with one of my favorite cooking techniques for eggplant, and you get Pasta with Melted Eggplant, Italian Sausage and Lemon!