Savory Galette Mother Dish Technique
A galette is a rustic, free form pie that gets its name from its French heritage. Italy has the same dish, which they call a crostata. Like pies in other forms, they are usually sweet. But savory pies can be an amazing, unique option for the dinner plate. They are also very flexible. With a little bit of creative energy, you can utilize seasonal ingredients to make a savory galette in all seasons of the year.
Savory Pie Dough
Everyone loves pie for dinner, and it doesn’t have to be a dessert! Savory pies are a great option. Here’s a dough recipe that literally takes 10 minutes of active time. It skips the sugar and uses 50% whole wheat flour, making it a perfect base for savory pies.