Cream of Roasted Carrot Soup
Root to leaf. The soup is all about carrot roots. The pesto is all about carrot greens. Add crispy carrot “coins” and you capture the essence of carrots in a nice little bowl.
Cream of Carrot Greens Soup
They do it in France! Take a lesson from the French. They know some things about cooking and eating.
Roasted Carrot Risotto with Carrot Top Pesto
A root to leaf risotto recipe utilizing both the roots and the tops of farm or garden fresh carrots. Brown rice ups the nutrition and utilizing the oven simplifies the risotto.