About the Pizza Mother Dish Technique
Pizza Mother Dish Technique
April 8, 2021
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On more than one occasion, sharing a pizza with particularly good crust, someone at the table will remark “It’s all about the crust!” Hearty agreement follows. But sometimes, when the sauce is really good the remark will change to “It’s all about the sauce!” Same with the cheese. Same with the toppings. The fact is pizza is about all four.
Individual Pizza Recipes
Melted Zucchini Pizza
August 11, 2021
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Melting a full pound of zucchini is the perfect amount to dress a 12-inch pizza. Melting the zucchini coaxes the water out of it, reduces it in size and concentrates its flavor. Give this a try with your favorite pizza crust methodology.
Root to Leaf Beet Pizza – Three Ways!
June 3, 2021
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I love making pizzas using farmers’ market produce that doesn’t often make it onto a pie. Beets, their roots, leaves, and stems are all options on pizza!