About Risotto

Let’s talk about risotto; both traditional risotto and how I’ve come to make risotto using brown rice and the oven.

Fried Rice with Hakurei Turnips and Green Garlic

Ingredients: A bunch of Hakurei turnips with their greens One Green Garlic About 4 cups of leftover rice One or two Carrots Some Chinese Sausage A couple Eggs An all finger pinch of Cashews A nob of Ginger A few Scallions Soy Sauce Oyster Sauce or Hoisin Sauce High Smoke Point Cooking Oil Toasted Sesame […]