Ad-Hoc
Beet Stem Risotto with Roasted Beets and Braised Beet Greens
Sometimes you get really lucky and get a bunch of beets with gorgeous roots, greens, AND stems. Beet stems are tender and flavorful, but often not substantial enough to receive special treatment. I usually just include them when I cook up the greens. But sometimes they are substantial and deserve their own treatment.
May 4, 2022
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