Mother Dishes
Savory Galette Mother Dish Technique
A galette is a rustic, free form pie that gets its name from its French heritage. Italy has the same dish, which they call a crostata. Like pies in other forms, they are usually sweet. But savory pies can be an amazing, unique option for the dinner plate. They are also very flexible. With a little bit of creative energy, you can utilize seasonal ingredients to make a savory galette in all seasons of the year.
June 9, 2021
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