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Root to Leaf Beet Pizza – Three Ways!
I love making pizzas using farmers’ market produce that doesn’t often make it onto a pie. Beets, their roots, leaves, and stems are all options on pizza!
I love making pizzas using farmers’ market produce that doesn’t often make it onto a pie. Beets, their roots, leaves, and stems are all options on pizza!
Here we are with week 10 of the Elysian Fields Farm CSA. Look at the gorgeous cauliflower in the center of the photo! Also, beets with greens, carrots with tops and (summer’s around the corner) zucchini!
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