Kohlrabi, the strange-looking cousin to the cabbage, is the star of this soup made using my versatile Cream of Anything Soup mother dish recipe.
Cream of Anything Soup is a mother dish. To master a mother dish means that you can take what you know and use it to make a huge variety of dishes. This is the only creamy soup recipe you will ever need! Whatever season of the year, you can find fresh ingredients at the farmers’ market which will work wonderfully in this soup.
This week’s CSA provided some wonderfully wacky looking kohlrabi along with curly kale, peppery arugula, mixed lettuce and cilantro.
© Copyright Thought 4 Food 2021
Thought 4 Food may receive commissions on purchases made through affiliate links.