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Soffrito-Based Tomato Sauce

Soffritto is the Italian cousin to the French mirepoix. The standard combination of aromatics is equal parts onion, carrot and celery. Sauté these together in a bit of olive oil, and then add the tomatoes and simmer for 30 to 40 minutes.
Print Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • 2 lb fresh tomatoes (or 1 28 ounce can of tomatoes) See notes
  • 1 small onion (3-4 ounces) diced
  • 1 medium carrot diced
  • 1 celery stalk diced
  • 2 tbsp olive oil
  • salt

Instructions
 

  • Combine the onions, celery and carrot with ½ teaspoon of salt and 2 tablespoons of olive oil in a sauce pan and sauté over medium high until the vegetables are soft and the onion is translucent.
  • Add the tomatoes to the pot and simmer for 30-45 minutes. Adjust the heat so the simmer is steady but gentle. Stir occasionally.
  • For a smooth consistency, optionally use an immersion blender to puree the sauce.
  • Before serving, add salt to taste.
Keyword tomatoes
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